The wild boars are killed with the selective killing method in the Gola Rossa and Frasassi Regional Natural Park, using lead-free bullets to guarantee meat free of heavy metal residues, as required by the regulations of the Marche Region. The result is a sauce with a strong and characteristic flavour, but at the same time light, obtained thanks to a long marinade and delicate cooking, which enhance its qualities. This ragù is ideal to accompany dry or egg pasta, gnocchi, polenta or even a hot crust of bread.

Gluten-free – No preservatives

Jar 200 gr – 3 serving