Who are Marcheeat
A family of local Marche restaurateurs / traders who overcame the challenges of the pandemic and continued to serve the community with high quality products.
Marcheeat was born and the concept of producing exciting totally natural, traditional Marche recipes and flavors came to fruition.
Where are we
Marcheeat was born in Mombaroccio, a small town of 2000 inhabitants in the Province of Pesaro / Urbino whose origins date back to the 12th century. The historic center is a treasure trove of art, museums and artistic crafts.
The agricultural landscape is very well cared for and makes a fine show of itself, with numerous views towards the Adriatic Sea and the gentle Montefeltresche hills.
These are areas rich in food and wine products such as extra virgin olive oil, truffles, wines, Carpegna raw ham, just to name a few.
Where are we
Marcheeat was born in Mombaroccio, a small town of 2000 inhabitants in the Province of Pesaro / Urbino whose origins date back to the 12th century. The historic center is a treasure trove of art, museums and artistic crafts.
The agricultural landscape is very well cared for and makes a fine show of itself, with numerous views towards the Adriatic Sea and the gentle Montefeltresche hills.
These are areas rich in food and wine products such as extra virgin olive oil, truffles, wines, Carpegna raw ham, just to name a few.
Mission
Making beautiful, natural sauces that are convenient to use by all members of the family. We understand the time pressures of modern life.
We guarantee: high quality, locally sourced, traditional, genuine flavors to be enjoyed by all the family!
